Starry Night

Hong Kong food is really diversified, and the specialties of each country are doing well! This store arrived at 12 noon, and it was a half-hour to eat Thai food. I think it is very worthwhile! Many locals will come to eat at the meal. The price is very cost-effective, the taste is very positive, and the dining atmosphere is full. Signature dishes, 🌋 Bangkok Volcano Ribs 🍖, brought up fairy spirit. The whole dish is very large, the meat is super, the two people are full after eating, the meat is very tender, and the hot and sour soup is really delicious to suck fingers. Thai-style raw shrimp 🦐, the shrimp served in the cup, there are two flavors, remember to eat shrimp meat after drinking the soup, that sour and refreshing really appetizing. Skewered chicken 🍢, I found that the portion of Hong Kong food is very large, this chicken is particularly large, the roasted outside is tender and tender, the meat is soft and tender. The pig neck meat in Tai Liao is ordered every time, a thick piece, with dip sauce is delicious! The drinks have selected two smoothies, and the ones are full of overflowing! 🇹🇭 Store name: Tai Ting Thai Tuk Tuk📍 Address: Floor Shop, 14 Lide Street, Tai Kok Tsui #Hong Kong Food #Hong Kong Food Exploration Shop #Hong Kong Food Check-in #Hong Kong Food Guide

Self-service area 🈶 Salad Bar, Chinese and Western soup, hot plate, desserts, coffee ➕ Tea can be selected my favorite dessert area, there is a chocolate fountain, cake and ice cream main course pick and roast pig inch bone with sour broccoli juice, there are 3️⃣ large pieces, the net food has been enough to be buried in the same place ❤️ pig inch bone food is fragrant Sliding, the taste is very good, another pick-scented fried stone with dumpling juice, the stone is enough to dry the big chunks of the same thick meat, the meat is very tender and smooth, and the fried is very fragrant, no need to order any sauce is already delicious 📍Sonata Western Restaurant: 2nd floor of Hong Kong Peri Hotel, 8 Xinde Street, Causeway Bay #local tour #parent-child good place #Hong Kong good go #Happy New Year #foodie #cafe #hkfoodie # station writer #hkfood #Hong Kong food #I can hang up #hkfoodblogger

The Shuxiangmendi of Ohai City is much larger than the branch on Lockhart Road Bar Street in Wan Chai. Recommended by Michelin for 16 consecutive years. Takeaway is more than 300 yuan and 15% off. Introduced some summer dishes: Shuxiang crayfish 198 yuan, fried fresh bamboo shoots 98 yuan, golden pillow durian rolls 60 yuan.

Uncle hot pot, in the old district of Tai Kok Tsui for more than ten years, the decoration is simple and ordinary, but the quality of food is guaranteed and cost-effective. Recommended pepper pork belly chicken soup base, half chicken and pork belly on the other, the foot is fresh. Hand cut beef neck ridge, beef flavor is strong, oily snowflakes are distributed well, fresh and meaty. Ringing the bell is called fried, fresh hot crispy, soaking soup is first-class, but slightly thick, taste is not enough layered loose.

This is a Korean-style roast meat store. The environment is just average, but the price is affordable. You can roast and eat in two hours. Although it is just ordinary meat, it has been full for 45 minutes to walk.

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Recommend Hailao Tempura cold buckwheat noodles, plus a bunch of skewers, Hailao Tempura Da is not thick powder, meat is tender. The buckwheat noodles are good for sale, but the food is really good. Good color has skewers to help start, chicken legs skewers, meat is more elastic, often, chicken wings skewers, less dry but not lost, fresh mushroom skewers, so strong mushroom flavor, fragrant and good food.

I had to check in at this Cobalt restaurant. The store&#39;s simple Western-style decoration makes people relax for a second. Let&#39;s talk about this must-order roasted Australian M5 and beef shoulder to the naked eye. This meat is really soft, the outside is burnt and tender, with the secret sauce, it is definitely a paradise for meat lovers! ! 😍 Crispy fried original salmon is also a big surprise, the outer and inner tender, the spicy mayonnaise dip, directly let people want to call. Brata cheese tomato that refreshing, sour and sweet taste with cheese creamy, every mouthful makes people feel good to fly 😎 Don&#39;t forget that sauce stained abalone, the delicious degree absolutely makes you amazing, every mouthful is a synonym of enjoyment. The last French caramelized pudding, the caramelized surface crack, below is the smooth custard, the sweetness is just right, perfect ending. 😎 Cobalt is not just a place to eat, it is a small world that makes people chill. Every dish here has its personality and is definitely worth exploring. In Yau Tsim Mong accessories, you may wish to come to Cobalt, feel this chill! 😊 [Is a Japanese order] Australia M5 and Niu Niu shoulder Nut-Eye crispy fried original salmon with spicy mayonnaise Italian Brata cheese tomato with black vinegar sauce stained abalone traditional French caramel pudding ▪️ Cobalt 📍 Underground 1A and 2G Shop 36-38 Lide Street, Dajiaozui.

Tai Kok Tsui, the chef of Xingzhou, must eat the recommendation of thick cut pork, really the system has to lose, the pork is so fat and beautiful Juice, the oil distribution is average, the outer skin is fried to the crispy and crispy feeling, it is already very annoying, and it is not so good that some curry juice can be delivered to the meal. The coconut flavor of the rasa soup is heavy, but it is biased towards the thin body, and the same buried is not spicy, and it is not wrong.

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